Ketchup and mustard burgers

If you love really good burgers, proper fries, great drinks and Beach Day Pops, heaven awaits you at Main St. Port Dover. Indoor dining currently unavailable during lockdown. Delivery during lockdown only and Pickup available.

Reservations and pick-up orders by telephone only, please. Add any of the ingredients below to build your own burger…starting from Stay connected and follow us on Instagram. Take-out - Pick-up - Dine-in! Press enter to begin your search. Hello Port Dover!

Juicy Turkey Burgers

Thanks for the Port Dover love! The Menu. Burgers Not Burgers Kids Drinks. All Signature Burgers served as is with house seasoned fries.

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The Cow. The Bull. Y U Ranch grass-fed beef patty, grainy mustard mayo, smoked tomato ketchup, caramelized onion, smoked bacon, gorgonzola, iceberg crunch. The Hog. The Lamb. The Rooster. The Chicken. The Garden. The Bison. The Dawg. Grassland Meats grass-fed beef corndog, paprika mayo, dill pickle chip crunch. The Fish. Build Your Custom Burger. Made fresh from ingredients grown right out back. Fried Pickles.

DIY Cable Sleeving: Ketchup and Mustard are for Burgers and Dogs, not inside your computer case.

House Seasoned Fries. Lago Fries. Onion Rings.Mix turkey, Mustard, Ketchup, Worcestershire sauce, garlic powder, onion powder, and black pepper in medium bowl until well blended. Shape into 4 patties. Add cheese 1 minute before cooking is completed. Toast rolls on grill, open side down, about 30 seconds or until golden.

Like it was for many Americans, soda was a staple in my household growing up. Back in the s, no one talked about the negative side With a few kitchen Mozzarella sticks. Onion rings. Fully-loaded nachos.

Pluto-sized Levain chocolate chip cookies. Anthony Myint's French Toast Get a taste of something new: our Flavor Maker app! Save Share Print.

No dry turkey burgers here! Related Articles and Videos. Sign Up Now. Flavor Maker Plan your meals, build your digital pantry, save recipes, and more! Download Now. Ingredients 4 Servings. Key Products. Instructions Mix turkey, Mustard, Ketchup, Worcestershire sauce, garlic powder, onion powder, and black pepper in medium bowl until well blended.

Nutrition information per Serving. Your meal has been added! Go to Meal Planner.Fennel ketchup 1 lb. Roasted king mushrooms 4 lb. For assembly 5 oz. This recipe packs an ordinary burger full of surprises. The ketchup is actually a housemade condiment prepared by cooking down fennel, tomatoes, onion and garlic in a sweet-sour mixture, while the mustard is really mustard greens that sub for lettuce on the bun.

The burger itself taps into the trend of blending beef and mushrooms for a healthy and juicy alternative to the standard meat patty. Prepare fennel ketchup: In mixing bowl, thoroughly coat fennel, tomatoes, onion and garlic with olive oil, salt and pepper. Place fennel mixture onto sheet pan and roast in oven at F for 10 minutes or until vegetables are caramelized. Meanwhile, in medium saucepan over low heat, melt brown sugar until caramel forms.

When brown sugar has completely melted, add roasted fennel mixture into saucepan.

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Mix vegetables and caramel together taking care not to burn. When sugar and vegetables have been thoroughly incorporated, remove from heat. Using immersion blender, blend together sugar and vegetable mixture until smooth. Add apple cider vinegar, tomato paste, salt and pepper.

When mixture is smooth, strain through china cap strainer into storage container. Allow to cool and set aside. Prepare roasted mushrooms: Toss mushrooms with oil and place on F flat top. Allow mushrooms to caramelize on both sides. Hold hot and set aside. For burger patties: In mixing bowl, thoroughly blend ground beef, minced mushrooms, salt and pepper. Form seasoned beef-mushroom mixture into a 6-ounce patty. On a seasoned broiler or grill, cook burger patty to desired doneness.

To assemble: In mixing bowl, toss together mustard greens, olive oil, salt and pepper; set aside.WTF,although I'd heard of this practice,I'd forgotten about it until I also know that in Washington D. Unless I'm home on L. I live in Atlantic City New Jersey. Yes I eat McDonald's hamburgers with the mustard but if I make them at home I don't put mustard just ketchup.

My sister lives in Boston and they put relish on there subs i almost freaked out. I live in South Georgia Onion rings on the ingredient with an excellent variety of ketchup to dip are sturdy too, as long as they are extreme high quality and crispy! I live in NY Definitly Hetchup or mayo but mustard doesnt sound bad ill try it. Trending News. The Supreme Court was complicit in Trump's executions. How much did GOP rep exaggerate Paralympic claim? Biden signs executive order improving stimulus aid.

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Ketchup and Mustard Burger

Mike Wrecka 07 Lv 4. Update: ok so you people are saying that its preference not locale. Answer Save. Ken D.

ketchup and mustard burgers

Favorite Answer. Washington, DC. Ketchup and Mustard.

ketchup and mustard burgers

I live in AL. I eat mustard and ketchup on my burgers!Deselect All. Salt and freshly ground black pepper. Pinch allspice.

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Pinch celery salt. Pinch mustard seed. Home Recipes Guy Fieri. Prev Recipe Next Recipe. Loading Video See more. Recipe courtesy of Guy Fieri. Show: Guy's Big Bite. Episode: Burgers. Save Recipe. Watch how to make this recipe. In a medium pan over medium to high heat, add bacon and onions, cook until the bacon is rendered but not crisp. Add the chorizo and cook until done. Remove the bacon mixture to a paper towel-lined plate to drain and cool.

Divide ground chuck into 8 equal parts. Form into a loose ball, and create 4-inch patties. Layer 1 piece of cheese onto the center of 1 patty.

Repeat with the remaining patties to make a total of 4 large patties. Heat a medium saute pan over medium heat. Place all 4 patties in the pan and cook for 3 to 4 minutes on 1 side, then gently turn over and cook for another 3 to 4 minutes. Remove the pan from the heat, cover and pop it in a degree F oven for 10 minutes.

Ketchup or Mustard on a hamburger?

Remove from oven, place onto rolls and serve with Worcestershire Tomato Ketchup. Worcestershire Tomato Ketchup: In medium saute pan over medium heat, add oil and onions.

Cook until brown and caramelized. Add the tomatoes, and garlic and cook for a few minutes, just to soften the vegetables. Then add the remaining ingredients and simmer for 30 minutes. You can either serve the ketchup chunky or puree it in a blender first and serve it smooth. Add a Note.We got to see all of the major highlights and a few hidden things we wouldn't have found on our own. It was nice to have someone else drive and take care of logistics.

We have just returned from a week's self touring holiday of Reykjavik and Southern Iceland, arranged through Nordic Visitor. From the moment I first contacted the company I knew I had chosen wisely. Their agent, Helga, was efficient, courteous, prompt with responses and very patient as we tweaked our trip. Her suggestions gave us a custom-made itinerary which took us to the best that Southern Iceland had to offer. After 2 nights in Reykjavik, we stayed at different hotels every night and they were all great.

Granted a few didn't look much from the outside, but inside they were brilliant and we had the best rooms they had to offer. Our mid-way stop was at the Fosshotel Vatnajokull, near Hofn, and the view from the window was of three glaciers - awesome.

If you are thinking of a holiday in Iceland then use Nordic Visitor and always ask for Helga - she was brilliant. We've recently returned from holiday in Iceland. I booked us on the Iceland Full Circle self guided tour through Nordic Visitor. Hilmar was absolutely fantastic to deal with. He was very patient with me as I tried to work through dates and added excursions and always provided quick, informative responses.

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The package we received upon arrival was well put together and allowed us to navigate around the country with confidence. Everything had been considered and taken care of.

The accommodations were fantastic. We had a self-created situation when we arrived at the airport.

ketchup and mustard burgers

Hilmar rang the hotel later in the day to make certain we were settled in with no more issues. He also called in advance when a glacier tour was cancelled due to a storm. Iceland can be a little intimidating. Nordic Visitor's preparations and assistance made it even more wonderful than we hoped and imagined it could be.Any driver who is deemed to have completed no laps on the official FIA Race Classification will be deemed winners.

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